How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Gruyere Souffle?

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 6 Tbsp. all-purpose flour, 1 c. hot milk, 1/2 tsp. salt, and more.

Is Swiss Gruyere Souffle suitable as baking & desserts?

Yes, Swiss Gruyere Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Gruyere Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Gruyere Souffle Recipe

Name: Swiss Gruyere Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 6 Tbsp. all-purpose flour; 1 c. hot milk; 1/2 tsp. salt; 1/8 tsp. freshly ground white pepper; 1/8 tsp. nutmeg; 4 egg yolks; 6 egg whites (room temperature); 1/8 tsp. cream of tartar; 4 oz. Gruyere cheese, shredded

Swiss Gruyere Souffle

Eats Now Editorial Team · 691 kcal · Baking & Desserts

Swiss Gruyere Souffle – a delicious recipe with butter, flour, hot milk, salt, freshly ground white pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swiss Gruyere Souffle

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