Almond-Streusel Tea Cake Recipe

Name: Almond-Streusel Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed light brown sugar; 1/2 cup (2 ounces) gluten-free rolled oats; 2 1/2 ounces blanched slivered almonds, chopped (1/2 cup); 2 tablespoons Silvanas Kitchen Gluten-Free All-Purpose Flour; 1 teaspoon ground cinnamon; 6 tablespoons unsalted butter, melted; 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 1/2 ounces blanched slivered almonds (1/2 cup); 3/4 cup granulated sugar; 1 stick unsalted butter, at room temperature; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup whole milk, at room temperature; Confectioners sugar, for dusting

Servings: persons

1/2 cup packed light brown sugar
1/2 cup (2 ounces) gluten-free rolled oats
2 1/2 ounces blanched slivered almonds, chopped (1/2 cup)
2 tablespoons Silvanas Kitchen Gluten-Free All-Purpose Flour
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 ounces blanched slivered almonds (1/2 cup)
3/4 cup granulated sugar
1 stick unsalted butter, at room temperature
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 cup whole milk, at room temperature
Confectioners sugar, for dusting

1
Make the streusel In a small bowl, combine the brown sugar, oats, almonds, flour, cinnamon and melted butter and mix until crumbly.
2
Make the tea cake Preheat the oven to 350 and grease an 8-by-4-inch loaf pan.
3
In a small bowl, whisk the flour with the baking powder and salt.
4
Make the tea cake In a food processor, combine the almonds and granulated sugar and pulse until finely ground.
5
Transfer the ground almonds to a large bowl and add the butter; beat with a handheld electric mixer at medium speed until fluffy, about 3 minutes.
6
Beat in the eggs, one at a time, then the vanilla.
7
At low speed, beat in half the flour mixture and then all of the milk, followed by the remaining flour mixture.
8
Make the tea cake Pour half the batter into the prepared pan and sprinkle with half the streusel mixture.
9
Top with the remaining batter and use a knife to swirl.
10
Sprinkle the remaining streusel on top and bake for 50 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
11
Let the cake cool completely in the pan on a rack.
12
Unmold and dust the top with confectioners sugar.

1087

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/2 cup (2 ounces) gluten-free rolled oats, 2 1/2 ounces blanched slivered almonds, chopped (1/2 cup), 2 tablespoons Silvanas Kitchen Gluten-Free All-Purpose Flour, and more.

Yes, Almond-Streusel Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Streusel Tea Cake

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