Personal-Deduction Pizza – a delicious recipe with Cooking spray, olive oil, green bell pepper, water, tomatoes, button mushrooms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0.
2
Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425u00b0 for 7 minutes; set aside.
3
Increase oven temperature to 475u00b0.
4
Heat olive oil in a medium nonstick skillet over medium-high heat. Add bell pepper, and saute 1 minute. Add 2 tablespoons water; cover, reduce heat to low, and cook 10 minutes or until bell pepper is soft. Spread tomatoes over dough, leaving a 1/2-inch border around outer edge, and top with bell pepper and mushrooms. Sprinkle with dried oregano and kosher salt. Bake pizza at 475u00b0 for 12 minutes. Top with cheese, and bake pizza an additional 3 minutes or until cheese is melted.
138
kcal
Calories
6
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza crust dough, Cooking spray, 1 teaspoon olive oil, 1 cup green bell pepper strips, and more.
Yes, Personal-Deduction Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy