Strawberry Pretzel Surprise

Name: Strawberry Pretzel Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pretzels, crushed; 2 Tbsp. sugar; 8 oz. cream cheese; 2 c. boiling water; 10 oz. pkg. frozen strawberries; 3/4 c. margarine, melted; 1 c. sugar; 9 oz. Cool Whip; 6 oz. pkg. strawberry jello; 8 oz. can crushed pineapple, drained

Eats Now Editorial Team · 1581 kcal · General

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Strawberry Pretzel Surprise – a delicious recipe with pretzels, sugar, cream cheese, boiling water, frozen strawberries, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. pretzels, crushed
2 Tbsp. sugar
8 oz. cream cheese
2 c. boiling water
10 oz. pkg. frozen strawberries
3/4 c. margarine, melted
1 c. sugar
9 oz. Cool Whip
6 oz. pkg. strawberry jello
8 oz. can crushed pineapple, drained

1
Combine pretzels, sugar and oleo.
2
Mix well.
3
Press into a 9 x 13-inch pan.
4
Bake at 400u00b0 for 7 minutes.
5
Then cool.
6
Blend together cream cheese, 1 cup sugar and Cool Whip.
7
Spread over cooled crust.
8
Dissolve jello in 2 cups boiling water.
9
Stir in strawberries and pineapple.
10
Chill until thick.
11
Pour over cream cheese layer.
12
Chill thoroughly.

1581

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pretzels, crushed, 2 Tbsp. sugar, 8 oz. cream cheese, 2 c. boiling water, and more.

Yes, Strawberry Pretzel Surprise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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