Swiss Green Beans Recipe

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. fresh lemon juice; 2 large cloves freshly crushed garlic; 1/2 c. olive oil; 1 Tbsp. red wine vinegar; 1/2 tsp. crushed tarragon; 1/2 tsp. dried dill weed; 1/2 tsp. salt (more to taste); freshly ground black pepper; 2 tsp. prepared dark or Dijon mustard; 1/2 c. packed freshly minced parsley

Servings: persons

5 Tbsp. fresh lemon juice
2 large cloves freshly crushed garlic
1/2 c. olive oil
1 Tbsp. red wine vinegar
1/2 tsp. crushed tarragon
1/2 tsp. dried dill weed
1/2 tsp. salt (more to taste)
freshly ground black pepper
2 tsp. prepared dark or Dijon mustard
1/2 c. packed freshly minced parsley

1
Steam the beans until just tender.
2
(Larger beans will take longer than thinner ones.)
3
Remove from heat and immediately rinse in cold water.
4
While the beans are cooking, combine the dressing ingredients in a large bowl.
5
Mix well to thoroughly combine.
6
Add the rinsed (well drained) beans to the dressing.
7
Add Swiss cheese. Toss until dressing is well distributed.
8
Cover tightly and marinate 2 to 3 hours, stirring about once an hour.
9
Add olives and sliced peppers.
10
Mix well, cover and chill overnight or at least 5 hours.
11
Serve topped with almonds.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. fresh lemon juice, 2 large cloves freshly crushed garlic, 1/2 c. olive oil, 1 Tbsp. red wine vinegar, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Green Beans

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