Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornflake crumbs; 2 Tbsp. butter, melted; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. instant minced onion; 1 tsp. sugar; 1 c. sour cream; 4 c. French-cut green beans, cooked and drained; 2 c. Swiss cheese, grated

Eats Now Editorial Team · 831 kcal · General

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Swiss Green Beans – a delicious recipe with cornflake crumbs, butter, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. cornflake crumbs
2 Tbsp. butter, melted
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. instant minced onion
1 tsp. sugar
1 c. sour cream
4 c. French-cut green beans, cooked and drained
2 c. Swiss cheese, grated

1
Mix crumbs and butter; set aside for topping.
2
Melt 2 tablespoons of butter, in a large saucepan, over low heat.
3
Stir in flour, salt, pepper, onion and sugar.
4
Add sour cream.
5
Stir until smooth.
6
Increase heat to medium and cook until thick and bubbly.
7
Remove from heat.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. cornflake crumbs, 2 Tbsp. butter, melted, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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