Homemade Chocolate Syrup

1. 1

   Combine cocoa powder and sugar in a pot, add water and stir. Heat over medium heat, stirring until sugar is dissolved and cocoa is incorporated. Bring to a boil. Boil for 1 minute, stirring occasionally. Do NOT over boil. After 1 minute remove from heat and stir. Cool completely and add vanilla and, if desired, salt.

2. 2

   Store in the refrigerator for up to 1 month, if it lasts that long, in a bottle or squeeze bottle. Great on ice cream, in milk or anything else you need chocolate syrup for!

No nutritional information available.

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