Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans French-style green beans; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. sugar; 1 c. sour cream; 1/2 tsp. grated onion; 1/4 lb. grated Swiss cheese; 1 c. crushed corn flakes; 1 Tbsp. melted margarine

Eats Now Editorial Team · 329 kcal · General

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Swiss Green Beans – a delicious recipe with green beans, margarine, flour, salt, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb.) cans French-style green beans
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1 c. sour cream
1/2 tsp. grated onion
1/4 lb. grated Swiss cheese
1 c. crushed corn flakes
1 Tbsp. melted margarine

1
Drain green beans.
2
Melt 2 tablespoons margarine, then add flour, salt, sugar, sour cream and onion.
3
Fold beans into the above mixture.
4
Spread into a 2-quart dish.
5
Mix corn flakes and 1 tablespoon melted margarine together.
6
Sprinkle beans with Swiss cheese and corn flakes.
7
Bake at 375u00b0 for 30 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) cans French-style green beans, 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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