How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Green Beans?

You need 10 ingredients. The key ingredients include: 2 (1 lb.) cans French-style green beans, 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. salt, and more.

Is Swiss Green Beans suitable as general?

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Green Beans Recipe

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans French-style green beans; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. sugar; 1 c. sour cream; 1/2 tsp. grated onion; 1/4 lb. grated Swiss cheese; 1 c. crushed corn flakes; 1 Tbsp. melted margarine

Try this homemade Swiss Green Beans recipe the whole family will love. Made with green beans, margarine, flour and salt. Easy step-by-step instructions …

This Swiss Green Beans relies on simple, everyday ingredients such as margarine, flour, salt and sugar. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions