How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Green Beans?

You need 11 ingredients. The key ingredients include: 2 (12 oz.) cans French green beans, drained well, 3 Tbsp. butter, melted, 1 c. crisp cereal (Special K), 1/4 tsp. paprika, and more.

Is Swiss Green Beans suitable as general?

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Green Beans Recipe

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans French green beans, drained well; 3 Tbsp. butter, melted; 1 c. crisp cereal (Special K); 1/4 tsp. paprika; 2 Tbsp. flour; 1/8 tsp. pepper; 1/2 tsp. salt; 1 Tbsp. chopped onion; 1 c. sour cream; 1/4 c. milk; 1 c. Swiss cheese, shredded

Try this homemade Swiss Green Beans recipe the whole family will love. Made with green beans, butter, crisp cereal and paprika. Easy step-by-step instru…

This Swiss Green Beans relies on simple, everyday ingredients such as butter, melted, crisp cereal (special k), paprika and flour. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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