Russian Black Bread

1. 1

   Heat water, molasses, oil, sugar, salt, seeds and caramel color until very warm, hot (120u00b0).

2. 2

   Add to dry ingredients and mix very well (I use Kitchen Aid Mixer).

3. 3

   Slowly add enough rye flour and mix until dough no longer sticks to fingers.

4. 4

   Let rise only 20 to 30 minutes.

5. 5

   Divide into 2 rounds on greased sheet pans that have been sprinkled with cornmeal.

6. 6

   Brush tops with oil and slash tops with sharp knife.

7. 7

   Let rise until double.

8. 8

   Bake at 350u00b0

9. 9

   for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.