Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. pepper; 1 tsp. sugar; 1 tsp. salt; 1 Tbsp. onion; 1 c. sour cream; 4 c. green beans; 1/4 lb. grated Swiss cheese; cracker crumbs

Eats Now Editorial Team · 388 kcal · General

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Swiss Green Beans – a delicious recipe with butter, flour, pepper, sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 tsp. pepper
1 tsp. sugar
1 tsp. salt
1 Tbsp. onion
1 c. sour cream
4 c. green beans
1/4 lb. grated Swiss cheese
cracker crumbs

1
Melt butter and add flour, salt, pepper, sugar and onion.
2
Add sour cream.
3
Cook slowly until thick.
4
Add green beans.
5
Put Swiss cheese on top.
6
Sprinkle top with crumbs.
7
Bake at 350u00b0 for 20 minutes.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. pepper, 1 tsp. sugar, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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