Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen French-cut green beans; 1/4 c. melted margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. minced onion; 1 Tbsp. sugar; 1 c. sour cream; 1 1/2 c. shredded Swiss cheese; 1/4 c. cracker crumbs

Eats Now Editorial Team · 535 kcal · General

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Swiss Green Beans – a delicious recipe with green beans, margarine, flour, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen French-cut green beans
1/4 c. melted margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. minced onion
1 Tbsp. sugar
1 c. sour cream
1 1/2 c. shredded Swiss cheese
1/4 c. cracker crumbs

1
Cook beans according to package directions; drain.
2
Combine remaining ingredients except cheese and cracker crumbs, mixing well.
3
Pour mixture into a greased shallow 2-quart casserole.
4
Top with cheese and cracker crumbs.
5
Bake at 350u00b0 for 25 to 30 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen French-cut green beans, 1/4 c. melted margarine, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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