Bran Loaf Bread

1. 1

   Soften cereal in milk.

2. 2

   Sift flour with sugar, baking powder and salt.

3. 3

   Stir egg and shortening into softened cereal.

4. 4

   Add flour mixture; stir just until all flour is moistened.

5. 5

   Pour into greased 9 x 5-inch loaf pan.

6. 6

   Bake at 360u00b0 for about 45 minutes or until cake tester comes out clean.

7. 7

   Cool in pan for 10 minutes. Remove from pan and cool completely on rack.

8. 8

   For easier cutting, store in refrigerator overnight (wrapped).

No additional tips available.