Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. sugar; 2 tsp. chopped onions; salt; pepper; 1/2 c. sour cream; 2 cans drained green beans; 2 c. grated Swiss cheese; 1/2 c. corn flake crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · 711 kcal · General

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Swiss Green Beans – a delicious recipe with margarine, flour, sugar, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. sugar
2 tsp. chopped onions
salt
pepper
1/2 c. sour cream
2 cans drained green beans
2 c. grated Swiss cheese
1/2 c. corn flake crumbs
2 Tbsp. melted butter

1
Mix first 6 ingredients together in large saucepan.
2
Add sour cream. Stir constantly until bubbly.
3
Add green beans.
4
Spread in shallow casserole dish.
5
Top with grated Swiss cheese and corn flake crumbs (1/2 cup corn flakes and 2 tablespoons melted margarine).
6
Bake 20 minutes at 400u00b0.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. sugar, 2 tsp. chopped onions, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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