Carrot And Turnip Casserole Recipe

Name: Carrot And Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and sliced carrots; 2 cups cubed peeled turnip, yellow type; 1 teaspoon salt; 3 tablespoons butter; 1/2 cup seasoned Italian bread crumbs; 1 tablespoon fresh minced or dried parsley flakes; 1/2 teaspoon allspice; salt to taste; pepper to taste; Butter for top and for greasing casserole

Servings: persons

1 pound peeled and sliced carrots
2 cups cubed peeled turnip, yellow type
1 teaspoon salt
3 tablespoons butter
1/2 cup seasoned Italian bread crumbs
1 tablespoon fresh minced or dried parsley flakes
1/2 teaspoon allspice
salt to taste
pepper to taste
Butter for top and for greasing casserole

1
Add turnips and carrots to boiling water seasoned with the one teaspoon salt and cook until soft.
2
Drain all water and season with salt and pepper to taste, adding the 3 Tablespoons butter, allspice, and parsley.
3
Pour into a buttered pyrex or baking dish. Top with breadcrumbs and dot with butter on top.
4
Cover and bake along with your chicken or turkey, which I cook at 350 degreees(but time can vary of you cook at higher or lower temp) and, after 30 minjtes remove the lid and brown for 15 more minues.This can be set aside for a couple hours on the counter or refrigerated for 1-2 days before baking.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound peeled and sliced carrots, 2 cups cubed peeled turnip, yellow type, 1 teaspoon salt, 3 tablespoons butter, and more.

Yes, Carrot And Turnip Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Turnip Casserole

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