Swiss Green Beans

Name: Swiss Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1/2 tsp. green onion; 1 c. sour cream; 3 cans French green beans, drained; 1/2 lb. grated Swiss cheese; 1/2 c. cornflake crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · General

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Swiss Green Beans – a delicious recipe with butter, flour, salt, pepper, sugar, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. green onion
1 c. sour cream
3 cans French green beans, drained
1/2 lb. grated Swiss cheese
1/2 c. cornflake crumbs
2 Tbsp. melted butter

1
Melt 2 tablespoons butter, stir in flour, salt, pepper, sugar and onion.
2
Add sour cream gradually, stirring constantly.
3
Cook until thick.
4
Fold in drained beans and heat.
5
Pour into greased 9 x 9-inch baking dish; cover with cheese.
6
Combine cornflake crumbs and melted butter, sprinkle over cheese.
7
Bake at 400u00b0 for 20 minutes.
8
Cool 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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