Corn Dogs(Microwave)

Name: Corn Dogs(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. yellow cornmeal; 1 (8 oz.) cream-style corn; 3/4 c. flour; 1/2 c. chopped onion; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. dry mustard powder; 1 egg; 1/2 c. milk; 1/8 tsp. hot pepper sauce; 4 hot dogs, halved crosswise

Eats Now Editorial Team · General

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Corn Dogs(Microwave) – a delicious recipe with yellow cornmeal, corn, flour, onion, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. yellow cornmeal
1 (8 oz.) cream-style corn
3/4 c. flour
1/2 c. chopped onion
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. dry mustard powder
1 egg
1/2 c. milk
1/8 tsp. hot pepper sauce
4 hot dogs, halved crosswise

1
Combine cornmeal, flour, onion, baking powder, salt and mustard.
2
Stir in egg, corn, milk and hot pepper sauce.
3
Spoon batter into greased round baking dish with inverted glass in center.
4
Place hot dogs around dish in spoke-like fashion.
5
Heat 13 1/2 to 14 1/2 minutes on Power level 5 (Medium), until cornbread is done.
6
Remove glass and let stand, covered, 7 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. yellow cornmeal, 1 (8 oz.) cream-style corn, 3/4 c. flour, 1/2 c. chopped onion, and more.

Yes, Corn Dogs(Microwave) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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