How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue(Switzerland) ?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1 clove garlic, 1 tsp. cornstarch, 1 1/3 c. apple juice, and more.

Is Swiss Fondue(Switzerland) suitable as general?

Yes, Swiss Fondue(Switzerland) falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue(Switzerland) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue(Switzerland) Recipe

Name: Swiss Fondue(Switzerland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 clove garlic; 1 tsp. cornstarch; 1 1/3 c. apple juice; 8 oz. Emmenthaler cheese (the hole-y kind); 8 oz. Cheddar cheese; salt and pepper; 1/2 tsp. ground nutmeg

Swiss Fondue(Switzerland) – a delicious recipe with butter, clove garlic, cornstarch, apple juice, Emmenthaler cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 clove garlic
1 tsp. cornstarch
1 1/3 c. apple juice
8 oz. Emmenthaler cheese (the hole-y kind)
8 oz. Cheddar cheese
salt and pepper
1/2 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

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Swiss Fondue(Switzerland)

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