Peach Delight

1. 1

   Heat oven to 350u00b0.

2. 2

   Generously grease and flour 2 round pans (8 or 9 1/2-inch).

3. 3

   Drain peaches; reserve sauce.

4. 4

   Add enough water to reserved sauce to measure 1 1/4 cups.

5. 5

   Prepare cake mix as directed on package, except substitute sauce mixture instead of water.

6. 6

   Bake and cool as directed.

7. 7

   Cut peaches into bite size pieces.

8. 8

   Mix yogurt and whipped topping.

9. 9

   Fold in peaches.

10. 10

    Fill layers with 1/2 peach mixture.

11. 11

    Spoon remaining mixture over top of cake.

12. 12

    Chill 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.