Swiss Fondue

1. 1

   Use a chafing dish over very low heat.

2. 2

   Rub the dish with a clove of garlic, split.

3. 3

   Pour in dry white wine.

4. 4

   Heat until it bubbles.

5. 5

   Add diced Swiss cheese.

6. 6

   Cook and stir with a wooden spoon until melted and smooth.

7. 7

   Season to taste with salt, pepper and nutmeg.

8. 8

   Thin, if necessary, with more wine.

9. 9

   Serve hot and do not allow to cool.

10. 10

    Dip cubes of French bread into the fondue with long forks.

11. 11

    An interesting party dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.