How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean-Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can French-style green beans, drained, 16 oz. can whole kernel corn, drained, 8 oz. sour cream, 1 can cream of mushroom or celery soup, and more.

Is Green Bean-Corn Casserole suitable as general?

Yes, Green Bean-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean-Corn Casserole Recipe

Name: Green Bean-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can French-style green beans, drained; 16 oz. can whole kernel corn, drained; 8 oz. sour cream; 1 can cream of mushroom or celery soup; 1/2 c. chopped onions; 1 c. shredded cheese; 1 roll round snack crackers; 1 stick margarine

Green Bean-Corn Casserole – a delicious recipe with green beans, kernel corn, sour cream, cream of mushroom, onions, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) can French-style green beans, drained
16 oz. can whole kernel corn, drained
8 oz. sour cream
1 can cream of mushroom or celery soup
1/2 c. chopped onions
1 c. shredded cheese
1 roll round snack crackers
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Green Bean-Corn Casserole

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