How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 8 ingredients. The key ingredients include: 1/2 lb. Swiss cheese, shredded, 1/2 tsp. cornstarch, 1 c. dry cooking wine (non-alcoholic), 1 1/2 tsp. brandy flavoring, and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Swiss cheese, shredded; 1/2 tsp. cornstarch; 1 c. dry cooking wine (non-alcoholic); 1 1/2 tsp. brandy flavoring; 1/2 clove garlic, minced; 1 loaf French bread, cut into bite size, toasted; salt and pepper to taste; paprika to taste

Swiss Fondue – a delicious recipe with Swiss cheese, cornstarch, cooking wine, brandy flavoring, clove garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. Swiss cheese, shredded
1/2 tsp. cornstarch
1 c. dry cooking wine (non-alcoholic)
1 1/2 tsp. brandy flavoring
1/2 clove garlic, minced
1 loaf French bread, cut into bite size, toasted
salt and pepper to taste
paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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