Holiday Fondue Pot Or Microwave

1. 1

   Place all ingredients in fondue pot and heat.

2. 2

   Or, to microwave, toss cheeses, flour, mustard and garlic powder together. In a 1 1/2-quart microwave casserole dish, heat wine, Worcestershire sauce and 1/4 cup water, uncovered, on 100% power (High) for 1 to 1 1/2 minutes, or until hot.

3. 3

   Add cheese mixture to liquid.

4. 4

   Microwave at 50% (Medium) for 7 to 9 minutes, or until cheese is melted, stirring every 2 minutes.

5. 5

   Serve with vegetables or bread cubes.

6. 6

   Reheat as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.