How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 8 ingredients. The key ingredients include: 12 lb swiss cheese, grated, 12 lb raclette cheese, cubed, 14-½ cup Roquefort cheese, crumbled, 23-1 cup dry white wine, and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb swiss cheese, grated; 12 lb raclette cheese, cubed; 14-½ cup Roquefort cheese, crumbled; 23-1 cup dry white wine; 2 ½ teaspoons flour; 1 ½ teaspoons Dijon mustard; 2 teaspoons butter; 1 clove garlic, crushed

Swiss Fondue – a delicious recipe with swiss cheese, raclette cheese, Roquefort cheese, white wine, flour, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb swiss cheese, grated
12 lb raclette cheese, cubed
14-½ cup Roquefort cheese, crumbled
23-1 cup dry white wine
2 ½ teaspoons flour
1 ½ teaspoons Dijon mustard
2 teaspoons butter
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12379 kcal
Category
General

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Swiss Fondue

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