Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb emmenthaler cheese, grated; 4 ounces Appenzeller cheese, grated; 3 tablespoons flour; 1 garlic clove, halved; 2 cups dry white wine; 1 -2 teaspoon lemon juice; 3 tablespoons kirsch; salt, to taste; pepper, to taste; nutmeg, to taste; French bread (3 different kinds of unsliced crusty bread) or Italian bread (3 different kinds of unsliced crusty bread) or pumpernickel bread (3 different kinds of unsliced crusty bread) or rye bre…

Servings: persons

1 lb emmenthaler cheese, grated
4 ounces Appenzeller cheese, grated
3 tablespoons flour
1 garlic clove, halved
2 cups dry white wine
1 -2 teaspoon lemon juice
3 tablespoons kirsch
salt, to taste
pepper, to taste
nutmeg, to taste
French bread (3 different kinds of unsliced crusty bread) or Italian bread (3 different kinds of unsliced crusty bread) or pumpernickel bread (3 different kinds of unsliced crusty bread) or rye bread (3 different kinds of unsliced crusty bread)

1
Cut the bread into 1-inch cubes, trying to leave a little crust on each cube.
2
Set aside until ready to serve.
3
Combine the grated cheeses and flour; toss to thoroughly coat the cheese.
4
Rub the inside of the fondue pot with the cut side of the garlic clove.
5
Add the wine and bring to a simmer.
6
Stir in the lemon juice.
7
Add the cheese, a handful at a time, stirring constantly, making sure to completely melt the cheese after each addition.
8
When the cheese is completely melted stir in the Kirsch.
9
Add salt, freshly gound black pepper, and nutmeg.
10
Serve immediately.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb emmenthaler cheese, grated, 4 ounces Appenzeller cheese, grated, 3 tablespoons flour, 1 garlic clove, halved, and more.

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue

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