Garlic Rump Roast

1. 1

   Preheat oven at 500u00b0.

2. 2

   Wash rump roast and dry with a paper towel.

3. 3

   Line iron skillet with aluminum foil.

4. 4

   Gather sides of foil to prevent splattering.

5. 5

   Sprinkle garlic salt in bottom of pan. Lay fat side of roast on bottom of pan.

6. 6

   Sprinkle generous amount of garlic salt all over roast.

7. 7

   Cook 10 minutes per pound plus 10 minutes.

8. 8

   Let set in oven one hour after turning oven off.

9. 9

   Do not open oven door until hour is up.

No additional tips available.