How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 8 ingredients. The key ingredients include: 1 clove garlic, 1 2/3 lbs Swiss cheese, such as Gruyere, Jarlsberg or Emmental., grated, 2 tsp flour, 1 1/2 cups dry white wine, and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 2/3 lbs Swiss cheese, such as Gruyere, Jarlsberg or Emmental., grated; 2 tsp flour; 1 1/2 cups dry white wine; 1 tsp lemon juice; 1 tbsp kirsch or dry white wine; 1/4 tsp ground nutmeg; 1 None baguette, cut into bite-size cubes

Swiss Fondue – a delicious recipe with clove garlic, Swiss cheese, flour, white wine, lemon juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic
1 2/3 lbs Swiss cheese, such as Gruyere, Jarlsberg or Emmental., grated
2 tsp flour
1 1/2 cups dry white wine
1 tsp lemon juice
1 tbsp kirsch or dry white wine
1/4 tsp ground nutmeg
1 None baguette, cut into bite-size cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

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Swiss Fondue

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