Lemon Wedges

Name: Lemon Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE:; 50g soft butter; 50g golden caster sugar; 75g plain flour; TOPPING:; 250g cream cheese; 150g golden caster sugar; 1 egg; Juice and zest of 1 lemon; 1 tsp Vanilla extract

Eats Now Editorial Team · 604 kcal · General

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Lemon Wedges – a delicious recipe with BASE, butter, sugar, flour, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

BASE:
50g soft butter
50g golden caster sugar
75g plain flour
TOPPING:
250g cream cheese
150g golden caster sugar
1 egg
Juice and zest of 1 lemon
1 tsp Vanilla extract

1
["BASE:", "", "Mix everything into a dough and press into a 7"" dish and bake for about 15 minutes until golden.", "", "TOPPING:", "", "Blend ingredients till smooth in a processor. Spoon over the cooled base and bake at 180c for 15-20 minutes till set."]

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: BASE:, 50g soft butter, 50g golden caster sugar, 75g plain flour, and more.

Yes, Lemon Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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