Swiss Enchiladas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 whole Yellow Onion, Chopped", "2 Tablespoons Oil", "1 clove Garlic, Crushed", "3 whole Green Chilies (canned), Diced Medium", "1 teaspoon Ground Cumin", "3/4 teaspoons Dried Oregano Or Marjoram", "1/2 teaspoons Dried Red Pepper Flakes", "2 cups Tomato Puree", "1/4 cups White Wine", "1 teaspoon Worcestershire Sauce", "1 teaspoon Sugar", "1/2 teaspoons Kosher Salt, Or To Taste", "1/4 teaspoons Freshly Ground Black Pepper", "2 cups Cooked Chicken Meat, Shredded Or Chopped", "1 cup Corn Oil, Or Enough To Fill Your Skillet To A Depth Of 1"".

Yes, Swiss Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.