New Delhi Spiced Chicken Recipe

Name: New Delhi Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon turmeric ground; 1 teaspoon curry powder; 1 teaspoon coriander; 1/2 teaspoon ginger ground; ⅛ teaspoon chili powder; 1 x black pepper to taste; 3 tablespoons butter or margarine; 4 each chicken breast halves, boneless, skinless; 2 each onions chopped; 2 each tomatoes chopped; 2 each green bell peppers chopped; 1 each celery stalks chopped; 3 each parsley sprigs minced; 2 each garlic cloves minced; ⅓ cup raisins, seedless; 1 tablespoon sherry dry; 1 1/2 teaspoons lemon juice

Servings: persons

1 teaspoon turmeric ground
1 teaspoon curry powder
1 teaspoon coriander
1/2 teaspoon ginger ground
⅛ teaspoon chili powder
1 x black pepper to taste
3 tablespoons butter or margarine
4 each chicken breast halves, boneless, skinless
2 each onions chopped
2 each tomatoes chopped
2 each green bell peppers chopped
1 each celery stalks chopped
3 each parsley sprigs minced
2 each garlic cloves minced
⅓ cup raisins, seedless
1 tablespoon sherry dry
1 1/2 teaspoons lemon juice

1
Heat two tablespoons butter or margarine in a large skillet.
2
Place first six ingredients (all the spices) in skillet and brown for 1 minute over high heat.
3
Have the chicken breasts boned, skinned and cut into cubes.
4
Place chicken in skillet with browned spices; stir to coat well, then brown 1 minute longer or until chicken has turned white on the inside (cut a piece to check).
5
Remove from pan and set aside.
6
Add remaining butter to pan and saute onions over high heat Add remaining ingredients, including browned chicken, and cook over medium heat until celery is tender but still slightly crisp.
7
Vegetables will give off some juiciness as they cook.
8
Serve over brown rice.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon turmeric ground, 1 teaspoon curry powder, 1 teaspoon coriander, 1/2 teaspoon ginger ground, and more.

Yes, New Delhi Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Delhi Spiced Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions