Favorite Meat Loaf(Microwave; 6 Servings)

1. 1

   Combine tomato sauce, brown sugar and mustard in a small bowl. Set aside.

2. 2

   Combine eggs, onion, cracker crumbs, ground beef, salt and pepper in a mixing bowl.

3. 3

   Add 1/2 cup of the tomato mixture and blend thoroughly.

4. 4

   Place into a large ring mold or a 2-quart microproof round casserole with an inverted 6 ounce custard cup in center.

5. 5

   Pour remaining tomato sauce over top of meat.

6. 6

   Insert temperature probe in section of meat loaf, in center portion.

7. 7

   Plug in temperature probe.

8. 8

   Cook on High (Max power). Set at 160u00b0.

9. 9

   Cover and let stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.