How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Soup With Chiles And Peppers?

You need 16 ingredients. The key ingredients include: 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 cup red pepper chopped, 1 cup chopped onion, 3 cloves garlic minced, and more.

Is Creamy Corn Soup With Chiles And Peppers suitable as soups & stews?

Yes, Creamy Corn Soup With Chiles And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Soup With Chiles And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Soup With Chiles And Peppers Recipe

Name: Creamy Corn Soup With Chiles And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup red pepper chopped; 1 cup chopped onion; 3 cloves garlic minced; 2 cups hash browns frozen diced; 14 1/2 ounces diced tomatoes in juice; 14 1/2 ounces chicken broth; 2 chipotle chiles in adobo sauce or to taste, finely chopped; 29 1/2 ounces cream style corn; 16 ounces frozen corn; 12 ounces PET Evaporated Milk; 2 teaspoons dried oregano; salt; freshly ground black pepper; chopped fresh cilantro; flavored tortilla chips Lime

Creamy Corn Soup With Chiles And Peppers

Eats Now Editorial Team · 1213 kcal · Soups & Stews

Creamy Corn Soup With Chiles And Peppers – a delicious recipe with Butter, red pepper, onion, garlic, hash browns, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Corn Soup With Chiles And Peppers

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