How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Soup With Chiles And Peppers?

You need 16 ingredients. The key ingredients include: 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 cup red pepper chopped, 1 cup chopped onion, 3 cloves garlic minced, and more.

Is Creamy Corn Soup With Chiles And Peppers suitable as soups & stews?

Yes, Creamy Corn Soup With Chiles And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Soup With Chiles And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Soup With Chiles And Peppers Recipe

Name: Creamy Corn Soup With Chiles And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup red pepper chopped; 1 cup chopped onion; 3 cloves garlic minced; 2 cups hash browns frozen diced; 14 1/2 ounces diced tomatoes in juice; 14 1/2 ounces chicken broth; 2 chipotle chiles in adobo sauce or to taste, finely chopped; 29 1/2 ounces cream style corn; 16 ounces frozen corn; 12 ounces PET Evaporated Milk; 2 teaspoons dried oregano; salt; freshly ground black pepper; chopped fresh cilantro; flavored tortilla chips Lime

Warm up with this hearty Creamy Corn Soup With Chiles And Peppers recipe. Made with Butter, red pepper, onion and garlic. Easy step-by-step instructions…

This Creamy Corn Soup With Chiles And Peppers relies on simple, everyday ingredients such as red pepper chopped, chopped onion, garlic minced and hash browns frozen diced. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn Soup With Chiles And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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