How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Eggs?

You need 6 ingredients. The key ingredients include: 1 ½ cups cheddar cheese, shredded, 2 tablespoons butter, ½ cup cream, 1 teaspoon mustard powder, and more.

Is Swiss Eggs suitable as general?

Yes, Swiss Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Eggs Recipe

Name: Swiss Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cheddar cheese, shredded; 2 tablespoons butter; ½ cup cream; 1 teaspoon mustard powder; ¼ teaspoon salt; 8 eggs

combine cream

Serves 4 General

Servings: persons

1 ½ cups cheddar cheese, shredded
2 tablespoons butter
½ cup cream
1 teaspoon mustard powder
¼ teaspoon salt
8 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

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