Grandmother'S Pralines

1. 1

   Peel grapefruit and cut in small strips.

2. 2

   Cook them three times in water, bringing it to a boil each time.

3. 3

   (This helps take the bitterness out of the peel.)

4. 4

   Make syrup by using equal parts of water and sugar (approximately 1 cup of sugar to 2 grapefruit). Add grapefruit and cook until transparent.

5. 5

   Put in colander to drain.

6. 6

   Roll in granulated sugar.

7. 7

   Let dry about 24 to 48 hours. To test: Bend peels on plate.

8. 8

   It remains bent, it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.