Fried Turkey Breast

1. 1

   Fillet the breast meat away from the bone and cut into thin 1/4-inch slices.

2. 2

   Dip the slices in a mixture of egg and milk. Roll in the bread crumbs.

3. 3

   In a heavy skillet, heat the oil to a medium-high temperature.

4. 4

   Fry the slices for 2 to 3 minutes on each side.

5. 5

   After each piece is cooked, place on paper towel covered platter.

6. 6

   Keep platter warm in the oven at 150u00b0.

No additional tips available.