How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Egg Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 10-inch pie shell, 1 lb. bacon, fried crisp and crumbled, 1/2 lb. Swiss cheese, grated, 1/4 lb. sharp yellow cheese, grated, and more.

Is Swiss Egg Pie suitable as baking & desserts?

Yes, Swiss Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Egg Pie Recipe

Name: Swiss Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 10-inch pie shell; 1 lb. bacon, fried crisp and crumbled; 1/2 lb. Swiss cheese, grated; 1/4 lb. sharp yellow cheese, grated; 4 eggs, beaten; 1 pt. half and half cream (2 c.); 1 tsp. salt; 1 tsp. pepper

Swiss Egg Pie – a delicious recipe with shell, bacon, Swiss cheese, yellow cheese, eggs, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 10-inch pie shell
1 lb. bacon, fried crisp and crumbled
1/2 lb. Swiss cheese, grated
1/4 lb. sharp yellow cheese, grated
4 eggs, beaten
1 pt. half and half cream (2 c.)
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Baking & Desserts

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