Bake this irresistible Swiss Egg Pie at home. Made with shell, bacon, Swiss cheese and yellow cheese. Easy step-by-step instructions included.
This Swiss Egg Pie relies on simple, everyday ingredients such as unbaked 10-inch pie shell, swiss cheese, grated, sharp yellow cheese, grated and eggs, beaten. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Egg Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026