How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Egg Bake?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of chicken soup, 1/2 c. milk, 1 1/4 c. diced Swiss cheese, 1/2 tsp. prepared mustard, and more.

Is Swiss Egg Bake suitable as soups & stews?

Yes, Swiss Egg Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Egg Bake Recipe

Name: Swiss Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of chicken soup; 1/2 c. milk; 1 1/4 c. diced Swiss cheese; 1/2 tsp. prepared mustard; 1/2 tsp. onion powder; 2 Tbsp. sherry (drinking kind); 8 eggs

Swiss Egg Bake – a delicious recipe with cream of chicken soup, milk, Swiss cheese, mustard, onion powder, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 1/4 c. diced Swiss cheese
1/2 tsp. prepared mustard
1/2 tsp. onion powder
2 Tbsp. sherry (drinking kind)
8 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilaquiles Con Pollo Y Queso
Fiesta Rice
Vegetable-Beef Soup
Buttermilk Cornbread Stuffing

Swiss Egg Bake

How did you like this recipe?

Frequently Asked Questions