Elderberry Jelly

1. 1

   Remove stems from berries; wash and crush.

2. 2

   Bring to a boil, boiling about 4 minutes.

3. 3

   Strain.

4. 4

   You should have about 3 cups juice.

5. 5

   Using 1 cup of the elderberry juice, grape juice and your choice juice, add lemon juice, sugar and fruit jell pectin.

6. 6

   Bring to a rolling boil for about 4 to 5 minutes.

7. 7

   Pour into canning jar; wipe the tops to make sure they're clean.

8. 8

   Put hot lids and bands on to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.