How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Dip?

You need 7 ingredients. The key ingredients include: 1 (7-inch) round loaf rye bread (whole wheat is delicious), 1/2 tsp. dill weed, 1 c. grated Swiss cheese, 1 1/2 c. mayonnaise, and more.

Is Swiss Dip suitable as snacks & appetizers?

Yes, Swiss Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Dip Recipe – Eats Now

Name: Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-inch) round loaf rye bread (whole wheat is delicious); 1/2 tsp. dill weed; 1 c. grated Swiss cheese; 1 1/2 c. mayonnaise; 1 (2 1/2 oz.) pkg. chipped beef, shredded; 1 3/4 c. sour cream; 2 tsp. minced green onions

Swiss Dip – a delicious recipe with rye bread, dill weed, Swiss cheese, mayonnaise, chipped beef, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7-inch) round loaf rye bread (whole wheat is delicious)
1/2 tsp. dill weed
1 c. grated Swiss cheese
1 1/2 c. mayonnaise
1 (2 1/2 oz.) pkg. chipped beef, shredded
1 3/4 c. sour cream
2 tsp. minced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Dip

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