How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 c. (8 oz.) plain, nonfat yogurt, 1/4 tsp. salt, 1/4 tsp. dill weed, 1/8 tsp. garlic powder, and more.

Is Lo-Cal Vegetable Dip suitable as snacks & appetizers?

Yes, Lo-Cal Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Vegetable Dip Recipe

Name: Lo-Cal Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. (8 oz.) plain, nonfat yogurt; 1/4 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. garlic powder; 3 green onions, finely chopped; dash of pepper; 1 tsp. honey

Lo-Cal Vegetable Dip – a delicious recipe with nonfat yogurt, salt, dill weed, garlic powder, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. (8 oz.) plain, nonfat yogurt
1/4 tsp. salt
1/4 tsp. dill weed
1/8 tsp. garlic powder
3 green onions, finely chopped
dash of pepper
1 tsp. honey

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Vegetable Dip

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