How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Custard?

You need 6 ingredients. The key ingredients include: 8 slices bacon, 4 eggs, 2 c. shredded Swiss cheese, 1 c. Parmesan cheese, and more.

Is Swiss Custard suitable as baking & desserts?

Yes, Swiss Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Custard Recipe

Name: Swiss Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 eggs; 2 c. shredded Swiss cheese; 1 c. Parmesan cheese; 2 c. milk; 1 tsp. salt

Swiss Custard – a delicious recipe with bacon, eggs, Swiss cheese, Parmesan cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bacon
4 eggs
2 c. shredded Swiss cheese
1 c. Parmesan cheese
2 c. milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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