Swiss Creamed Peas

1. 1

   Cook peas according to package directions, drain.

2. 2

   In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.

3. 3

   Add flour and salt, stir to coat.

4. 4

   Add cream and lemon, cook and stir over medium high heat until thick and bubbly.

5. 5

   Reduce heat to low, add cheese and stir until melted.

6. 6

   Add drained peas, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.