Try this homemade Swiss Cream Steak recipe the whole family will love. Made with salt, margarine, water and onion. Easy step-by-step instructions included.
This Swiss Cream Steak relies on simple, everyday ingredients such as (4 or 5) cube steaks, salt and pepper to taste, margarine and water. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026