How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cream Steak?

You need 7 ingredients. The key ingredients include: 1 pkg. (4 or 5) cube steaks, salt and pepper to taste, 1/3 c. margarine, 1 c. water, and more.

Is Swiss Cream Steak suitable as meat & poultry?

Yes, Swiss Cream Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cream Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cream Steak Recipe

Name: Swiss Cream Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 or 5) cube steaks; salt and pepper to taste; 1/3 c. margarine; 1 c. water; 1/2 medium onion, sliced; 1/2 c. sour cream; 1/3 c. flour

Swiss Cream Steak – a delicious recipe with salt, margarine, water, onion, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (4 or 5) cube steaks
salt and pepper to taste
1/3 c. margarine
1 c. water
1/2 medium onion, sliced
1/2 c. sour cream
1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swiss Cream Steak

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