Swiss Cream Steak

1. 1

   Melt 4 tablespoons margarine in large skillet.

2. 2

   Saute onions; remove from skillet.

3. 3

   Pound steak strips and dredge in flour seasoned with salt, pepper and paprika.

4. 4

   Melt remaining margarine in skillet and add meat.

5. 5

   Brown well on both sides.

6. 6

   Mix in prepared onions, water and sour cream until blended.

7. 7

   Cover and cook over medium heat until meat is tender, 30 to 45 minutes. Uncover and cook until sauce thickens, about 10 minutes.

8. 8

   Serve over hot, cooked rice or noodles.

9. 9

   Makes 8 servings.

No additional tips available.