Swiss Cream Party Cake

1. 1

   Preheat oven to 350F.

2. 2

   Prepare cake mix as directed on package.

3. 3

   Bake in a greased and floured 13 x 9 inch pan, for 30-35 minutes, or until cake tests done with a toothpick.

4. 4

   Cool cake for 15 minutes, before removing from pan (cool completely).

5. 5

   Combine dry frosting mix and instant coffee with the whipping cream.

6. 6

   Beat until thickened.

7. 7

   With a long bladed knife, cut the cooled cake horizontally to make 2 layers (this is a little hard).

8. 8

   Divide the frosting in half.

9. 9

   Spread on top of each layer.

10. 10

    Stack layers, frosting side up.

11. 11

    Sprinkle top layer with grated chocolate.

12. 12

    Chill until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.