Swiss Crab Casserole Recipe

Name: Swiss Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped green bell pepper; 3 tablespoons flour; 3 chicken bouillon cubes; 2 1/2 cups boiling water; 1 cup quick-cooking white rice; 2 (7 ounce) cans crabmeat, drained and flaked; 2 cups shredded swiss cheese; 1 (4 ounce) can sliced mushrooms, drained; 1/4 cup sliced pimento stuffed olive; 1 cup buttered bread crumb; 1/2 cup shredded swiss cheese

Servings: persons

3 tablespoons butter
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3 tablespoons flour
3 chicken bouillon cubes
2 1/2 cups boiling water
1 cup quick-cooking white rice
2 (7 ounce) cans crabmeat, drained and flaked
2 cups shredded swiss cheese
1 (4 ounce) can sliced mushrooms, drained
1/4 cup sliced pimento stuffed olive
1 cup buttered bread crumb
1/2 cup shredded swiss cheese

1
In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
2
Remove from heat and blend in flour.
3
Dissolve bouillon cubes in boiling water.
4
Add to skillet and bring to boil, stirring constantly.
5
Cook sauce over medium heat for about 2 minutes or until slightly thickened.
6
Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
7
Add sauce; stir lightly to blend.
8
Cover and cook on high for 3 to 5 hours.
9
Pour contents of crockpot into shallow heatproof serving dish.
10
Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
11
Set under broiler until cheese is melted and bread crumbs are crunchy brown.

2450

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup chopped celery, 1/2 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Swiss Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Crab Casserole

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