Swiss Cornmeal Polenta

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a heavy pan add the milk, cornmeal and salt.

3. 3

   Bring to a boil, whisking constantly.

4. 4

   Reduce heat and simmer gently for 7 minutes.

5. 5

   Stir and beat occasionally to keep mixture smooth.

6. 6

   Stir in the cream.

7. 7

   Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan.

8. 8

   Sprinkle with the mushrooms and sweet onions and half the cheese.

9. 9

   Pour in the remaining batter and top with the rest of the cheese.

10. 10

    Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.