Chipmunk Bars

1. 1

   Pour boiling water over chopped dates.

2. 2

   Let cool.

3. 3

   In separate bowl, cream shortening and sugar; add eggs and vanilla and beat well.

4. 4

   Sift dry ingredients together and add to creamed mixture alternately with date mixture; blend well.

5. 5

   Pour batter into greased 15 x 10 x 1-inch pan.

6. 6

   Sprinkle chopped nuts and chocolate chips over batter.

7. 7

   Press lightly into batter.

8. 8

   Bake in moderate oven, 350u00b0, for 25 to 30 minutes.

9. 9

   Cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.