Boiled Greens Recipe

1. 1

   Combine bones, water and pepper flakes in large saucepan.

2. 2

   Bring to a boil, reduce heat, cover and simmer 4 hrs.

3. 3

   Remove bones, strain broth and chill.

4. 4

   Throw away hardened fat.

5. 5

   Boil broth uncovered till volume is reduced to about 1 c.. Add in greens and cook 1 hour.

6. 6

   Stir in oil, sugar and vinegar just before serving.

7. 7

   Each serving equals approximately 70 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.