How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake Cups ?

You need 7 ingredients. The key ingredients include: 3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn, 1/4 cup finely chopped onion, 2 eggs, 2 5 ounce canevaporated milk (1-1/3 cups), and more.

Is Swiss Corn Bake Cups suitable as general?

Yes, Swiss Corn Bake Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Cups Recipe

Name: Swiss Corn Bake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn; 1/4 cup finely chopped onion; 2 eggs; 2 5 ounce canevaporated milk (1-1/3 cups); 1/2 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 cup shredded process Swiss or Gruyere cheese (4 ounces)

Try this homemade Swiss Corn Bake Cups recipe the whole family will love. Made with corn kernels, onion, eggs and milk. Easy step-by-step instructions i…

This Swiss Corn Bake Cups relies on simple, everyday ingredients such as finely chopped onion, eggs, garlic salt and ground black pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn
1/4 cup finely chopped onion
2 eggs
2 5 ounce canevaporated milk (1-1/3 cups)
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 cup shredded process Swiss or Gruyere cheese (4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Swiss Corn Bake Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions